Everyone says breakfast is the most important meal of the day. However, there are so many people who skip it. Our busy lives have made it difficult to be able to grab a bite to eat in the morning. In our home we made it a priority to make sure everyone has a nutritious breakfast.
One way we have beat the morning rush is by making foods we can freeze and reheat. Our latest favorite are these pear and granola breakfast muffins. Not only are they healthy and full of nutrients, they were also a hit with our kids.
The best part is you can make a big batch and freeze as many as you’d like. You can reheat them in your toaster oven or microwave even. You can’t beat the convenience! A few simple steps and your muffins are ready to go. The recipe calls for pear nectar. We had such a difficult time finding pear nectar we actually decided to make our own. Super easy to make I promise. Hope you enjoy this recipe!
Pear and Granola Breakfast Muffins
- 1.25 cups diced pears
- 2 cups whole wheat flour
- 1 cup all purpose flour